The researcher integrates remote sensing data into advancing cocoa and hydroponic agricultural innovations, focusing on enhancing crop performance and food security while addressing climate challenges. They emphasize land use changes and forest cover impacts, employing eco-friendly practices such as tree diseases control and soil erosion management. Ethnobotanical studies are central to their approach, highlighting the interplay between traditional botanic gardens, conservation efforts, and biodiversity preservation. The researcher also investigates mangrove ecosystems, applying redd+ projects, and examines mining techniques like artificial intelligence for risk mitigation in agricultural landscapes. Their work spans land use/policy frameworks, innovative resource management practices, ecological studies on wetlands, and the role of urban development mechanisms. They explore cocoa agronomy, mineralization, and food production systems, integrating innovative practices with sustainable approaches to balance productivity and environmental preservation.
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