The researcher has focused on integrating conservation practices with sustainable aquaculture in Ghana, examining how land-based strategies can enhance biodiversity and ecosystem health while ensuring water quality remains optimal for aquaculture. Their work also delves into the nutritional aspects of Nile tilapia (Oreochromis niloticus) across diverse environmental inputs, contributing to understanding feed intake, growth performance, and sensory characteristics. Furthermore, the researcher explores the broader implications of these practices on broader social and economic impacts, including microfinance initiatives and financial inclusion efforts in African contexts, while also studying the ecological behavior of aquatic species such as the freshwater clam Galatea paradoxa.
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