The researcher's work spans multiple areas of health and aging research, encompassing themes such as oxidative stress, antibiotic use, COVID-19 epidemiology, mental health, cognitive impairment, geriatric care, lipid profiles, neonatal infections, sodium intake, HIV complications, food composition, and interventions in health sciences. Their studies highlight the importance of addressing aging-related conditions through diverse approaches, including cocoa beverages for antioxidant activity, antibiotic stewardship to enhance public health, COVID-19 case reports, mental health interventions, and comprehensive investigations into aging populations.
This profile is generated from publicly available publication metadata and is intended for research discovery purposes. Themes, summaries, and trajectories are inferred computationally and may not capture the full scope of the lecturer's work. For authoritative information, please refer to the official KNUST profile.