The researcher's work centers around the integrated study of phenolic compounds across diverse domains. Their research highlights the significant role of phenolic compounds in both pharmacological and food safety contexts, emphasizing their bioactive properties and potential health impacts. The findings underscore the importance of phenolics in addressing both human health challenges and environmental issues, from therapeutic applications to culinary security.
This profile is generated from publicly available publication metadata and is intended for research discovery purposes. Themes, summaries, and trajectories are inferred computationally and may not capture the full scope of the lecturer's work. For authoritative information, please refer to the official KNUST profile.